Currently Baking {Berry Swirl Rolls}

I LOVE a fresh cinnamon roll! A warm, yeasty & fragrant dough is my idea of baked perfection. It’s nice to switch old favorites up a bit every now and then, so when I stumbled upon this recipe a few weeks ago my sweet-toothed interest was piqued. Lo and behold, stuffing a light & fluffy yeast dough with a mix of berries (I added a few blackberries to the raspberry mix for a little variety) is a kick ass idea!! The tartness of the berries is such a fresh take on an old favorite. These were so delicious, they were almost eaten before I could snap an “after” picture.

Give em’ a try on a lazy Saturday or Sunday morning….you may even forget about your cinnamon roll addiction for a while.

XO

{All images by Miss Renaissance.}