Currently Baking {Coconut-Buttermilk Pound Cake}

Coconut-Buttermilk Pound Cake by Miss Renaissance IMG_1592-2 IMG_1656-6 IMG_1674-7 IMG_1695-10

Summa, Summa, Summatime…coconut somehow screams Summer to me! It’s not only one of my favorite ingredients to use/eat in baked goods, it also makes me long for hot days spent on a tropical beach somewhere. Toasted coconut used in a deliciously rich Pound Cake is basically perfect to me!! This recipe is easy & fool-proof. The cake comes out moist & fluffy (thanks to the addition of buttermilk) with exactly the right amount of sweet-coconutty richness. NOM! I could personally devour this entire loaf in about 2 days!

Bake it, have a slice (or two) with your morning coffee/tea and dare to tell me you’re not instantly smitten. Find the recipe here.


2 responses

  1. I LOVED THIS POST!!! I studied whillen reich on my graduation and it is the way I practice pshcgoloyy!!! I am learning a lot of myself and to get to know our true sekf and what it wants it is not an easy way!!!! But we need to trust ourselves!!!!

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