Currently Baking {Rhubarb Buckle}

Rhubarb Buckle by Miss Renaissance IMG_1165-2 IMG_1519-3 IMG_1537-4

Rhubarb Season is in full swing…and it usually leads me to bake (& consume) large amounts of Rhubarb-Strawberry Pie! But not so fast. This year, I decided to switch up my routine a bit. I searched around for a yummy recipe using fresh Rhubarb – and Martha Stweart came to the rescue, as she so often does.

This “Buckle” – which is an old-fashioned term similar to a coffee cake or a crumble – is light, tart & sweet at the same time, and the crunchy streusel topping gives it a nice texture. I decided at the last minute to add some fresh Apricots to the Rhubarb mixture, but I’m certain that the Rhubarb alone would have been just as delicious!!

This Buckle is a perfect bring-along for casual dinners or as dessert for a picnic, and if you want to fancy it up a little, serve it a la mode with some vanilla ice cream! Find the recipe here.


{All images by Miss Renaissance.}

3 responses

  1. Pingback: Festival Fashion, Baking Tips, & More We’re Buzzing About This Week | FFBlogs

  2. Pingback: Rhubarb Coffee Cake | Photos, Cooking and Crafts

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