Currently Cooking {Chocolate-Coconut Chia Pudding}

Chocolate-Coconut Chia Pudding by Miss Renaissance

Chocolate-Coconut Chia Pudding by Miss Renaissance

 

 

Chocolate-Coconut Chia Pudding by Miss Renaissance

 

 

If Brussel Sprouts are the new Beets and Emerald is the new Black, then it’s obvious that Chia Seeds are the new Flax Seed, right? These little seeds are pretty powerful. They’re high in fiber, low in fat, and can be transformed into all sorts of interesting recipes.

For my first official foray into Chia Seeds, I went with a simple but super delicious pudding. Literally, all you need to do is combine all 5 ingredients in a bowl (a whisk is best), cover the mixture with plastic wrap & let it rest in the fridge for a minimum of 6 hours. That’s it!! You’ll have a super yummy, heathy, and filling dessert. I love the combo of chocolate and coconut with the interesting Chia texture!

Do you have any favorite recipes with Chia Seeds? I’d love to hear about them.

 

XO

{All images by Miss Renaissance.}

 

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