The Lighter Side of Things.

Oh, I love the Holidays. A lot! I especially love all of the rich & decadent desserts that come along with the Season. But after stuffing myself for days on end with spiced cookies, peanut butter balls, pecan-chocolate and/or pumpkin pies, and rum bonbons, I’m now in the mood for something a little more fresh and light. Enter one of my faves: The Lemon Tart! Its perfectly sour filling melts in your mouth and the sweet & crunchy shell is such a nice complement. The addition of a lightly torched meringue topper – while not completely necessary – adds a wonderful airy sweetness to every bite. Yum!

Find the Tart recipe here and if you’re feeling ambitious, here’s an easy Meringue topping recipe! Have fun and save me a bite!

xo

{Photos by Miss Renaissance.}

5 responses

  1. I agree the heavy pies people eat during november and december can be a bit much, but we just keep on eating on haha. Did you torch the merengue or use the broiler? It looks perfect.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: